Sunday, March 30, 2014

Skor Cookies


These Cookies are delicious, super soft but thin, with a little crunch from the Skor (Heath) Bars. 

Jodi's siblings Marcus and Sarah are away at school and playing hockey, this is her most requested care package item from the two of them. Even when Sarah would go on hockey trips while she was still living in the Valley she would still request a batch of Skor Cookies to remind her of home.

And we all know how we at the Nostalgic Cook like to be reminded of home, so why would we not make Skor cookies. These will surely remind you of home or grandma's home. We are firm believers in  cookies and milk, you definitely can't have one without the other.


2 1/4 C flour
1 t baking soda
1 C sugar
1 C butter, softened
1 egg
1 t vanilla
1 C skor chips or heath bar chips


Preheat oven to 350 degrees.

Combine flour and baking soda, set aside.

In a separate bowl, combine sugar, butter, egg and vanilla.

Add flour mixture into sugar mixture gradually. When mixed well, add Skor chips. drop by rounded teaspoons onto a cookie sheet lined with parchment. Bake for 8-11 minutes or until edges are lightly browned. Leave on for a minute or two until cookies are firm enough to remove to wire rack.

Makes about 4 dozen cookies.

See absolutely perfect to be placed in a small box and sent to some loved ones, even if they live just next door.

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