Irish Soft-boiled Eggs and Soldiers

 Soft boiled eggs and soldiers an Irish breakfast staple

Ingredients:
eggs
bread
butter
salt and pepper to taste

Directions:
Place eggs in a pot and add enough cold water to cover, turn heat to high. Set timer for 9 mins. Water will come to a boil continue cooking until timer goes off, about 2 minutes.  Drain water and run the eggs under cool water to stop the egg from cooking through. Place in egg cup and cut off the top portion of the egg, sprinkle with salt and pepper.

Cook toast as desired, butter and cut into strips.

 Dip toast into eggs and enjoy.